Sweet & Savory Ramen (Not Spicy)

Prepare the ingredients.

Garlic, onion, water, and ramen are all you need.

Slice the onion horizontally.

Lightly crush the garlic with a knife.

No need to crush everything.

Add all vegetables into the ramen pot.

Add the dried flakes from the ramen packet.

Add the soup powder.

Drizzle cooking oil around the pot.

Sauté everything over low heat.

⚠️ High heat will burn the soup base.

When the vegetables start sizzling, add water.

Once the water starts boiling, add the egg.

Add it later if you want it beaten.

Wait about 1 minute 30 seconds, then add the noodles.

This prevents the egg from breaking apart.

Finish with sesame seeds for a nutty aroma.

Serve immediately.