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Jjukkumi Master
쭈꾸미 도사
Food place ₩15,000–₩20,000/ person
1F, 50, World Cup buk-ro 44-gil, Mapo-gu, Seoul, Republic of Korea

Hours
Opening hours: Daily, 11:30 AM – 23:00 PM
Open at 4:00 PM on Sundays
Tips

Please note that opening hours are later on Sundays.

Jjukkumi specialty restaurant

Jjukkumi Dosa is a specialty restaurant focused on Jjukkumi, Korean-style spicy baby octopus.Jjukkumi Dosa is located in the Sangam-dong food street, near Digital Media City Station.

From Exits 8 or 9 of Digital Media City Station, you can reach it in about 10 minutes on foot. If you visit on a weekend, you might wonder if it’s a hidden spot with few customers—and question the quality. But here’s what you should know: Sangam-dong’s food street is a weekday hotspot for office workers. Compared to other famous areas, weekends can feel quieter simply because it’s still under the radar.

That said, I’m confident this area won’t stay quiet for long. Why? Because this street is full of great restaurants and unique select shops waiting to be discovered—and soon, the crowds will follow.

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2) Menu Highlights

Jjukkumi Dosa’s signature dishes include Jjukkumi, Jjukkumi with pork belly, and Jjukkumi with pork belly and minari.

Locals often call this combination “Jjusam,” a shortened name made from jjukkumi and samgyeopsal (pork belly). The pairing of spicy jjukkumi and savory pork belly is a classic that rarely disappoints. If you’re sensitive to herbs with strong aromas, similar to cilantro, we recommend the jjukkumi with pork belly option.

Minari’s fresh, grassy scent can feel a bit challenging for some international visitors. That said, personally, the jjukkumi pork belly topped with minari is far more flavorful. The added freshness brings everything together and elevates the dish to another level.

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